committed to continuous improvement in our product and all our business
processes. In tune with this commitment, considerable efforts have been
dedicated to training and development of our employees. All our employees
have been trained in TQM and the TQM projects are being regularly reviewed
by the top management. Our key personnel have been trained in the critical
aspects of the preserved food business in Europe and USA.
Objectives and Policy:
Quality Objectives are:
and maintain an effective quality management system in conformity with
an ongoing TQM programme to continuously improve our business processes.
"To consistently make and deliver safe food products meeting quality needed by our customers and
continuously improve our business processes to meet customer requirements".